In short, an integral and coherent ‘ecological’ lifestyle – which is not limited to the commercial fact but goes beyond, being first and foremost an ethical condition. Alessio and Michela embody the enthusiasm and spontaneity of this new perspective.
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For the first time, a complete corpus of graphic works by Omar Galliani, created from the seventies to the 2000s, is exhibited. The master of Italian drawing approached engraving techniques – mainly lithography and aquatint – thanks to a teaching position at the Academy of Fine Arts in Urbino (1979-80), a city that has always been known for its art printing houses.
read more >Each treatment offers personalized care that soothes, revitalizes, and enhances natural beauty. As tension fades and skin is renewed, clients feel more than pampered: they emerge with a newfound confidence, empowered by self-care that radiates from within. It is a sanctuary where body and spirit are cherished and elevated.
read more >The gym utilizes cutting-edge Technogym Biocircuit technology, which tailors workouts to individual needs, whether for weight loss, muscle strengthening, toning, or competition preparation. The machines calibrate movements and resistance, acting as personal trainers to ensure correct technique and optimal results.
read more >Their home-style cooking reflects generations of love and tradition, creating an atmosphere where guests feel like family. Each meal serves as a reminder of the bond between shared food and shared memories.
read more >In the morning, the aroma of freshly brewed coffee fills the air, inviting guests to start their day with warmth. At lunch, the savory scent of delicious pasta made with locally sourced ingredients delights the senses. As the day turns to evening, the fragrant zest of expertly crafted cocktails adds a festive note to aperitivo.
read more >The scenic, evocative setting will give the visitor a wonderful observatory from the height of the path close to the Rocca del Leone in Castiglione del Lago, a unique ‘vision’ of its kind capable of creating magical atmospheres for both children and families.
read more >In 2020, Oppiarelli Arredamenti became an official point of Lube Cucine, consolidating its leadership in a sector that is constantly being updated functionally, technologically and stylistically.
read more >The award, in defining the Complex of S. Anna as an “example of constant commitment to the defence of the landscape”, clearly refers to its well-known history, which sees it used since the Middle Ages for humanitarian and educational cultural activities, with the hospitality of orphans, with worship and teaching, but also refers to its most ancient history.
read more >We can therefore say that Sorbo Autotrasporti is an integrated part of a supply chain that ranges in various areas throughout Italy with important orders, such as that of “Paoletti Ecologica” or other giants such as the ‘Terni Steelworks’, with main sortings starting from the Port of Ravenna.
read more >The peculiarity of her lifestyle makes me understand how, despite being inside the tattoo industry, Sara is one of the few tattoo artists still authentic, being able to perfectly harmonize life and artistic creation.
read more >Musical entertainment, cultural activities, days dedicated to animal friends, charity evenings, sports initiatives, dance performances and many other characteristic events are ready to tell the folklore of the Gualdo community.
read more >The Spa Path is a sensory journey that offers Finnish saunas, a relaxation area with herbal tea corner, Turkish bath, Mediterranean bath, emotional showers and much more: wasser paradise, private spa, rasul cabin and massages are just some of the wonders available for your well-being.
read more >Between excellent wines and a unique wine tourism experience, the Semonte Winery is destined to leave an indelible mark on the world of wine, conquering the hearts and palates of anyone who discovers it.
read more >The shop windows are always enchanting and often change with themed scenographies.
read more >We are fast approaching Christmas, so we then ask Daniela what is the typical dessert of this period: “Without a doubt our ‘Serpentone’ (Big Snake), made with almond paste refined in flour, egg white, egg and vanilla”, avoiding revealing anything else, of course!
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