Every edition draws thousands of visitors, both Italian and international, who come to experience an authentic journey made of flavors, traditions, and stories to hear—and above all, to taste.
read more >Tag: Tuscany
One of the Frantoio’s central goals is to strike the perfect balance between exceptional quality and satisfying yield.
read more >
We’ll talk about property enhancement, relationships, changing landscapes, and homes that become dreams come true. A fresh, knowledgeable, and authentic perspective on the world of living – told by someone who experiences it every day with passion.
read more >
Native grape varieties—Sangiovese, Canaiolo, Colorino, Malvasia—coexist harmoniously with international ones such as Merlot and Cabernet Sauvignon, introduced in past centuries but now fully integrated into the local wine landscape.
read more >
Croissants, rice puddings, flatbreads, celebration cakes, and colorful mini pastries share space in the same display case, offering a range that suits every taste yet remains consistently rooted in one principle: artisanal quality. The classics of Florentine pastry—Torta della Nonna, Fedora, and others—stand alongside modern creations like Bavarians and cheesecakes. And of course, bread remains a cornerstone, available in various types and doughs, along with pizza, focaccia, and stuffed sandwiches.
read more >
By Our Editorial Staff Experience and dream can create a magical combination. This is the case of the entrepreneur Giovanni Pezzella, who arrived in Tuscany from Campania to create two restaurants different in proposal but similar in vocation: to offer the highest possible quality thanks to attention to detail and an all-encompassing experience. […]
read more >
We must commit ourselves to creating sled, sledding or bobsleigh tracks and to decongest areas of maximum affluence through the redevelopment of neighboring areas dedicated to specific recreational / recreational activities with greater safety and satisfaction for users
read more >
I am a Mental Coach, an expert in Neuro Linguistic Programming and Change Techniques.
read more >
If you are looking for a trained hair stylist, who knows how to enhance and create a unique look, which makes you the absolute protagonists of your special day, Golden Hair is the answer.
read more >
Campo Base is much more than just a shop but a place of meeting, exchange and passion for nature and outdoor activities. In this interview, she tells us about her story and philosophy of responsible and conscious outdoor use.
read more >
“Joy, Harmony, Fraternity”: this will be the leitmotif of the Festival of the Paths of Francis 2025, a journey through culture, environment and spirituality that for nine years has linked communities and territories of the Upper Tiber Valley, and beyond, in the name of the Franciscan experience.
read more >
Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
read more >
Passion, family history and an eye always turned to the future.
read more >
For twenty years, I’ve told the stories and emotions of my clients. “Today, I’ve decided to tell my own”.
read more >
Carla pioneered the concept of holistic care, exploring Eastern techniques, energetic massages, and treatments that transcend appearance. Over the years, she drew inspiration from great masters of conscious cosmetics, Chinese medicine, and Eastern philosophy, integrating vision and practice into a profound and complete aesthetic journey.
read more >