We must commit ourselves to creating sled, sledding or bobsleigh tracks and to decongest areas of maximum affluence through the redevelopment of neighboring areas dedicated to specific recreational / recreational activities with greater safety and satisfaction for users
read more >Tag: Tuscany
I am a Mental Coach, an expert in Neuro Linguistic Programming and Change Techniques.
read more >If you are looking for a trained hair stylist, who knows how to enhance and create a unique look, which makes you the absolute protagonists of your special day, Golden Hair is the answer.
read more >Campo Base is much more than just a shop but a place of meeting, exchange and passion for nature and outdoor activities. In this interview, she tells us about her story and philosophy of responsible and conscious outdoor use.
read more >“Joy, Harmony, Fraternity”: this will be the leitmotif of the Festival of the Paths of Francis 2025, a journey through culture, environment and spirituality that for nine years has linked communities and territories of the Upper Tiber Valley, and beyond, in the name of the Franciscan experience.
read more >Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
read more >Passion, family history and an eye always turned to the future.
read more >For twenty years, I’ve told the stories and emotions of my clients. “Today, I’ve decided to tell my own”.
read more >Carla pioneered the concept of holistic care, exploring Eastern techniques, energetic massages, and treatments that transcend appearance. Over the years, she drew inspiration from great masters of conscious cosmetics, Chinese medicine, and Eastern philosophy, integrating vision and practice into a profound and complete aesthetic journey.
read more >During a pleasant and stimulating conversation, all her passion for her work emerged – she deals with dietetics in pregnancy and breastfeeding, in numerous metabolic and pathological conditions such as diabetes, obesity, overweight and kidney failure –, specialized training, information and scientific dissemination. For years he has been actively collaborating with AIC Toscana, of which he is a member of the Scientific Committee, and holds courses in schools of all levels, contributing to the culture of future professionals and experts in the field with particular regard to celiac disease, food allergies/intolerances and eating disorders (DCA).
read more >There are already several rumours, moreover, about the exhibition that will interest la ville lumière: it seems that it will include six monumental works in the center of Paris and the sculpture “Energy of Life”, created in collaboration with Martin Katz, at the Hôtel de Crillon.
read more >The Romani family invests time and energy in their Italian dream. Poggio Paradiso Resort is now an unmissable destination for those who want to discover the intimacy and charm of classic Tuscany, along the Via Lauretana between Cortona and Siena.
read more >Far from being a pedantic history lesson, this digression on the three Florentine republics that succeeded one another from 1494 (the year of the expulsion of the Medici who, fearful, conniving and rumoured in cahoots with the French of Charles VIII, were overthrown by spontaneous citizen uprisings) intends to bring to light that voluntary, popular and democratic spirit that took place after decades of Medici domination, ignited by the vehement preaching of Friar Girolamo Savonarola.
read more >In the splendid residence of the Podere ‘La Stanghetta’, surrounded by cypresses and dotted with multiple points of colour of many essences in bloom, in this locus amoenus that is an oasis of peace, we meet Stefania Gornati and Claudio Gori who introduce us to the secrets of plant cultivation and extraction of essential oils – absolute protagonists of an interesting cosmetic line of which we speak. Let’s get to know them.
read more >The association was established in 2022 and already includes nine DOP and IGP products: Castagna del Monte Amiata IGP, Fagiolo di Sorana IGP, Farro della Garfagnana IGP, Marrone del Mugello IGP, Mortadella di Prato IGP, Pane Toscano DOP, Pecorino delle Balze Volterrane DOP, Olio di Seggiano DOP and Olio Terre di Siena DOP.
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