For twenty years, I’ve told the stories and emotions of my clients. “Today, I’ve decided to tell my own”.
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Carla pioneered the concept of holistic care, exploring Eastern techniques, energetic massages, and treatments that transcend appearance. Over the years, she drew inspiration from great masters of conscious cosmetics, Chinese medicine, and Eastern philosophy, integrating vision and practice into a profound and complete aesthetic journey.
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During a pleasant and stimulating conversation, all her passion for her work emerged – she deals with dietetics in pregnancy and breastfeeding, in numerous metabolic and pathological conditions such as diabetes, obesity, overweight and kidney failure –, specialized training, information and scientific dissemination. For years he has been actively collaborating with AIC Toscana, of which he is a member of the Scientific Committee, and holds courses in schools of all levels, contributing to the culture of future professionals and experts in the field with particular regard to celiac disease, food allergies/intolerances and eating disorders (DCA).
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There are already several rumours, moreover, about the exhibition that will interest la ville lumière: it seems that it will include six monumental works in the center of Paris and the sculpture “Energy of Life”, created in collaboration with Martin Katz, at the Hôtel de Crillon.
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The Romani family invests time and energy in their Italian dream. Poggio Paradiso Resort is now an unmissable destination for those who want to discover the intimacy and charm of classic Tuscany, along the Via Lauretana between Cortona and Siena.
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Under the leadership of Filippo Legnaioli—President for many years—the cooperative has grown in strength and status, now recognized as one of the key players and finest producers in the Chianti area.
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By Sebastiano Pedani A Marketing and communication agency, a space for collaboration. Introducing Hubiquo! “I’m thrilled to share some exciting news that brings a breath of fresh air to the heart of our beloved town! Starting today, right in the historic center of Greve, Hubiquo is born — a new space designed […]
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Gerry has always been an avid traveler, eager to explore the world with a backpack, a motorcycle, and a tent. It was during one of these journeys in India in 2018 that he met Stefania, a true Florentine. A chance meeting that led to a partnership in adventure, discovering breathtaking landscapes aboard 20-horsepower Royal Enfield motorcycles.
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Examples of dishes that fully express Gallo Nero’s philosophy and the complexity of its recipes include ribollita-filled ravioli with cannellini bean cream, tomato coulis, and crispy black cabbage; pappa al pomodoro-filled ravioli with Parmesan cream and basil powder; and green ravioli filled with rosticciana, served with potato cream and aromatic bread crumble.
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Giacomo decided to plant eight of these minor varieties in eight small pigole—the Tuscan term for small, irregular plots of land. These ancient, lesser-known grape varieties, each with its own history and personality, included Canaiolo, Malvasia Nera, Colorino, Pugnitello, Mammolo, Ciliegiolo, Foglia Tonda, and Abrusco. These grapes tell the story of a land that continues to evolve while proudly preserving its heritage.
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At Quality Street Real Estate you are accompanied with attention, empathy and dedication. The goal is not only to facilitate a transaction, but to follow those who buy or sell a property with care and humanity, ensuring a serene and smooth experience. “It is a sensitivity that we demonstrate in facts,” explains Leonard, “not only to those who buy, but also to those who decide to sell.”
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These two new wines evoke an important history, especially that of Sangiovese which is rooted in the peasant history of Tuscany – and which are projected towards the future thanks to a great Cabernet Sauvignon, a grape variety that has already conquered the world.
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By Simone Bandini We tell you, through the voice of their protagonists, about three events in spring and early summer in Torrita di Siena. Three important opportunities to get to know the village, its ancient history and the artistic liveliness of its citizens: ‘Il Borgo dei Libri’ (24,25 May), ‘Fermento’ (14,15 June) and […]
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In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant’s dishes: “We build our proposals in the kitchen to enhance our beer, and not vice versa. To this end, the necessary work is not to weigh down the flavours,” they confirm. Our beers are also sometimes used in cooking.
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It happens, wandering through the villages of our beautiful Tuscany, to come across forgotten pieces of history. Yes, the very ones that in lands less rich in antiquity and traditions would drive tourists crazy as if they were rare and precious stones, and which, to us, seem so normal that we don’t pay much attention to them. In Sarteano this is the case of the “Pope’s House”, the palace where Francesco Todeschini Piccolomini, born Pope Pius III (1439-1503), was born.
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