If you are looking for a trained hair stylist, who knows how to enhance and create a unique look, which makes you the absolute protagonists of your special day, Golden Hair is the answer.
read more >Tag: Tuscany
Campo Base is much more than just a shop but a place of meeting, exchange and passion for nature and outdoor activities. In this interview, she tells us about her story and philosophy of responsible and conscious outdoor use.
read more >“Joy, Harmony, Fraternity”: this will be the leitmotif of the Festival of the Paths of Francis 2025, a journey through culture, environment and spirituality that for nine years has linked communities and territories of the Upper Tiber Valley, and beyond, in the name of the Franciscan experience.
read more >Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
read more >Passion, family history and an eye always turned to the future.
read more >For twenty years, I’ve told the stories and emotions of my clients. “Today, I’ve decided to tell my own”.
read more >Carla pioneered the concept of holistic care, exploring Eastern techniques, energetic massages, and treatments that transcend appearance. Over the years, she drew inspiration from great masters of conscious cosmetics, Chinese medicine, and Eastern philosophy, integrating vision and practice into a profound and complete aesthetic journey.
read more >During a pleasant and stimulating conversation, all her passion for her work emerged – she deals with dietetics in pregnancy and breastfeeding, in numerous metabolic and pathological conditions such as diabetes, obesity, overweight and kidney failure –, specialized training, information and scientific dissemination. For years he has been actively collaborating with AIC Toscana, of which he is a member of the Scientific Committee, and holds courses in schools of all levels, contributing to the culture of future professionals and experts in the field with particular regard to celiac disease, food allergies/intolerances and eating disorders (DCA).
read more >There are already several rumours, moreover, about the exhibition that will interest la ville lumière: it seems that it will include six monumental works in the center of Paris and the sculpture “Energy of Life”, created in collaboration with Martin Katz, at the Hôtel de Crillon.
read more >The Romani family invests time and energy in their Italian dream. Poggio Paradiso Resort is now an unmissable destination for those who want to discover the intimacy and charm of classic Tuscany, along the Via Lauretana between Cortona and Siena.
read more >Under the leadership of Filippo Legnaioli—President for many years—the cooperative has grown in strength and status, now recognized as one of the key players and finest producers in the Chianti area.
read more >By Sebastiano Pedani A Marketing and communication agency, a space for collaboration. Introducing Hubiquo! “I’m thrilled to share some exciting news that brings a breath of fresh air to the heart of our beloved town! Starting today, right in the historic center of Greve, Hubiquo is born — a new space designed […]
read more >Gerry has always been an avid traveler, eager to explore the world with a backpack, a motorcycle, and a tent. It was during one of these journeys in India in 2018 that he met Stefania, a true Florentine. A chance meeting that led to a partnership in adventure, discovering breathtaking landscapes aboard 20-horsepower Royal Enfield motorcycles.
read more >Examples of dishes that fully express Gallo Nero’s philosophy and the complexity of its recipes include ribollita-filled ravioli with cannellini bean cream, tomato coulis, and crispy black cabbage; pappa al pomodoro-filled ravioli with Parmesan cream and basil powder; and green ravioli filled with rosticciana, served with potato cream and aromatic bread crumble.
read more >Giacomo decided to plant eight of these minor varieties in eight small pigole—the Tuscan term for small, irregular plots of land. These ancient, lesser-known grape varieties, each with its own history and personality, included Canaiolo, Malvasia Nera, Colorino, Pugnitello, Mammolo, Ciliegiolo, Foglia Tonda, and Abrusco. These grapes tell the story of a land that continues to evolve while proudly preserving its heritage.
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