My work arises from a constant dialogue between ideal forms and the material that expresses them, a process that is not purely instinctive nor totally rational. It is a fusion of intuition and reflection, in which natural laws and ideas meet, with geometry marrying to living form. I do not try to separate these aspects, because I believe that beauty emerges precisely from this synthesis between ideal perfection and material imperfection, between thought and gesture.
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Fabrizio Bernini is the perfect example of how innovation and humanity can merge to create something unique. For him, the future is built starting from human value within the company, from employees to partners. It is people who make the difference, generating innovation through shared skills and technologies.
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There is a thread that unites past and future, a bond that carries on tradition with an eye to innovation. This thread is the story of BINDI Spa, a company that has been operating in the construction-road sector for over 75 years. Today, under the visionary guidance of Giovanni Baecchi, the company no longer limits itself to tracing physical paths, but creates new paths towards the future, intertwining technology with the hearts of the people who live it every day.
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In an increasingly fast-paced world, a bold and visionary initiative is transforming how we experience fashion. This initiative is Menabòh, a startup founded by Gaia Rialti, which is driving a revolution with its innovative, inclusive, and sustainable approach.
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There are places that seem suspended in time, where every stone tells a story and every corner seems to hold a secret. In the heart of Montevarchi, among alleys and buildings steeped in memory, Casa Cennano was born, a project that combines challenge, innovation and connection with its roots. This is where the story began: a love for his homeland and a past that did not want to be forgotten.
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We get to know the Horus Center in Montevarchi, a structure created to meet the growing needs of the territory – specialized services, prevention and cutting-edge health care. In addition to the multifaceted capillarity of skills, there is a very attentive reception and secretarial service, on a human scale as well as quite efficient. We talk about it with the head of communication Caterina Meniconi who cordially welcomes us with a positive and enthralling spirit – and leads us into Center among a circle of enterprising doctors and a maze of sophisticated machinery.
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We are immersed in one of the most iconic landscapes in Italy – a stone’s throw from Sant’Antimo, Montalcino, the Val d’Orcia, the Maremma and Monte Amiata – where AR Consulting Italia is based. A multifaceted project, managed by the experience, vision and knowledge of the tourism and real estate sector of Alessio and Cristina, and, nevertheless, by their harmony as a couple. La Corte Francigena, an urban conglomerate that stands out for taste, refinement of details and top quality services, represents an excellence of tourist hospitality in the area, and beyond.
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A story of pride and belonging, which has its roots in San Giovanni delle Contee. A border village of about 150 inhabitants, 150 brothers, acquaintances, friends. United, with the aim of resisting the times and not making the life of the village disappear, in a project that involves almost all the inhabitants; some engaged in the production of excellent wines, others in the processing of legumes, potatoes and oils. Products that can be purchased – or, rather, tasted – at Osteria Macallè. We talk about it with Tiziana Peruzzi who has been managing a place for true connoisseurs since 2019.
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I had the distinct feeling that this meeting with the architect Goujon could be very interesting, from a human, aesthetic and cultural point of view. I had confirmation of this when Arnaud, after the initial presentations that broke the ice, tells me without hesitation: “I want people to leave me free to think. You believe, I think!”. A must-see is his exhibition at Palazzo Giorgi, in the ancient village of Poppi: “Itinerary of an architect”, with thirty plates that tell the story of his artistic career (12-31 October 2024).
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Nobilia Dimore was born in Stia, in the heart of Casentino: an accommodation facility born in 2022 that combines elegance, history and comfort – and which has quickly won the hearts of visitors by offering a high-level stay experience.
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The Alvise Giustinian store in Florence takes its name and is inspired by the Venetian doge of the same name of the 1200s, as well as the palace that houses the glass museum of Venice. It is the reference point in Tuscany for Venetian craftsmanship Made in Italy.
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A new season for racket sports has begun in Florence, more precisely at the Chimera Club Sports Centre. I am in the company of the Fitp certified teacher Filippo Galletti, a long-time friend and classmate in middle school – at the time I remember he was a die-hard fan of John McEnroe – whom I see with great pleasure in this new sporting and professional adventure of his.
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Accademia del Caffè Espresso was founded in 2019 from La Marzocco’s desire to create a place aimed at preserving and spreading the culture of espresso coffee, increasing its knowledge and relevance globally.
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This year, Expo Chianti Classico is scheduled from September 5 to 8, 2024 (always the second Sunday of September), with a rich program of events parallel to the square tastings, making the event more accessible to all age groups: music, shows, art exhibitions, concerts, and much more. This year, many initiatives will be dedicated to two important anniversaries: the 500th anniversary of Giovanni da Verrazzano’s journey, which led to the discovery of present-day New York Bay, and the 100th anniversary of the Consorzio Vino Chianti Classico!
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Today, thanks to an ambitious restoration and enhancement project, the estate has been reborn as a top-level tourist destination: the historic buildings have been carefully renovated, preserving the original architecture and introducing all kinds of comforts to pamper guests and ensure an unforgettable vacation. The estate offers a refined variety of experiences, from wine tastings to vineyard walks, cooking classes to excursions in the Tuscan countryside: each activity is designed to immerse visitors in the beauty and culture of the region, offering an authentic taste of Tuscan life.
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During summer, when the weather is mild and the days are long, Chianti’s restaurants open their terraces and gardens, offering visitors the chance to dine al fresco. There is nothing better than enjoying a dish of pappardelle with wild boar or a Florentine steak, accompanied by a glass of Chianti Classico, while admiring a sunset that colors the sky with shades of pink and gold.
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