At the heart of the celebrations is Piazza Grande, where the Tyrolean Village’s wooden chalets stand against the backdrop of the Vasari Loggias, the apse of the Pieve church and the Palazzo della Fraternita dei Laici
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For 27 years, one regular event in the Florentine Valdarno, held in the second week of November, has earned a special place in the diaries – and hearts – of families across Tuscany and beyond. That event is Autumnia, the fair devoted to the Environment, Agriculture and Food, taking place on 6, 7 and 8 November in the historic centre of Figline, in the municipality of Figline e Incisa Valdarno.
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In the heart of Casentino, a place created to observe, understand and tell the story of the sky.
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Contemporary dentistry cannot focus solely on treating an individual tooth: function, health, tissues, aesthetics, inclusion, and facial features all need to be assessed together
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At the heart of their work is one guiding principle: a garden should first and foremost be a place to live in.
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In the year in which the Fondazione Cassa di Risparmio di Lucca dedicates its cultural programming to the eight hundredth anniversary of the death of St. Francis, the historic Conversations in St. Francis focus on his figure and the spiritual and cultural legacy of the saint and the man
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The path starts from the inspection, continues with the design and arrives directly at the construction site, where each solution is studied according to the architecture, materials and needs of those who will live in that space.
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Following the success of its first edition, B.E.V.I. returns to Sansepolcro with an even richer programme. The acronym stands for Borgo Eccellenze Vinicole Italiane, an event created to showcase outstanding Italian wines while also opening up new prospects for the wine industry in the Tuscan-Umbrian Upper Tiber Valley.
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Enoteca Vini di Toscana has been able to anticipate the times, structuring a wine investment model that promises an annual return of up to 10 percent.
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he commitment to public works in the tertiary sector continues, to which the administration has allocated significant resources for the safety and expansion of school buildings
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a new concept for a seaside residence, designed as a system of connections between spaces and unique views
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The link between food, traditions and society is nothing short of indissoluble, even more so in a trattoria like Tripolitania that has more than a century of history behind it
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Our physiotherapists Giulia Pompili and Celeste Magara explain the best approach to deal with the problem.
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Today, 140 employees, branches in Friuli, Sicily, and Verona, and the challenges of the present: mechanization of arboriculture, defense against late frosts, climate change, and increasingly prompt assistance. Today it is truly a pleasure for me to interview one of my grandsons – whom I have literally seen grow up.
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Palazzuolo sul Senio is not a place you pass through. You arrive here on purpose, climbing to where the Apennines turn to ridgeline and Tuscany begins to resemble Romagna
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Sghio and Fluid aren’t simply a pizzeria and a cocktail bar. They’re how many locals from the Mugello, and an increasing number of visitors, choose to spend their evenings.
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