Love and Vital Momentum, from Florence to Paris

Florence, capital of the Renaissance, we are in the complex of the Basilica of San Lorenzo; Paris, the essence of modern European culture, from the Place de la Madeleine to the Hôtel de Crillon: two monumental exhibition itineraries in which Maestro Andrea Roggi confronts the architecture and volumes of the city through the significant lens of his creations. A journey that is only apparently formal that catapults the viewer into a dreamlike and archetypal dimension.

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In the Footsteps of Puccini: a Journey between Lucca and Celle in the Places of the Maestro

The house was transformed into a museum in 1979, thanks to a donation from Rita Puccini Dell’Anna, the Maestro’s daughter-in-law. In 2010, a careful philological restoration brought the building back to its original structure, creating an evocative exhibition itinerary that develops through twelve rooms.

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Biodiversity, History and Nature: from Ghino di Tacco to Present Day

The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food Community, has been committing itself for years with actions aimed at safeguarding the environment, recovering the memory of its rural origins and the activities and tools related to it and, last but not least, the adoption of administrative measures that guarantee the use of local raw materials in the canteens of its territory

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Love and Vital Momentum, from Florence to Paris

Florence, capital of the Renaissance, we are in the complex of the Basilica of San Lorenzo; Paris, the essence of modern European culture, from the Place de la Madeleine to the Hôtel de Crillon: two monumental exhibition itineraries in which Maestro Andrea Roggi confronts the architecture and volumes of the city through the significant lens of his creations. A journey that is only apparently formal that catapults the viewer into a dreamlike and archetypal dimension.

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C’era una volta (Once Upon A Time)… In Bagno Vignoni

  By Our Editorial Staff   Experience and dream can create a magical combination. This is the case of the entrepreneur Giovanni Pezzella, who arrived in Tuscany from Campania to create two restaurants different in proposal but similar in vocation: to offer the highest possible quality thanks to attention to detail and an all-encompassing experience. […]

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