Pasticceria Chianti: a Landmark for Bread and Pastries in Greve

Alongside the great classics of Florentine tradition, such as Torta della Nonna and Fedora, the pastry shop has gradually introduced more contemporary products, following international trends in the sector. Leavened goods like Pain Suisse and other modern creations are now an integral part of the offering, demonstrating the ability to evolve without losing identity.

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The Covered Farmers’ Market Returns Home

Today, the Farmers’ Covered Market is not just a place to shop, but a solid and steadily growing economic reality. The move to its new location in Piazza dell’Antica Gora marks an important step forward: more space, more services and more experience, while preserving its identity. A place where shopping becomes a conscious choice, and where the territory is told every day through the hands of those who cultivate it.

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La Giò Viola, the Taste of Experience: a Patisserie where Tradition and Technique come Together

The choice of raw materials is therefore crucial: everything is prepared using high-quality butter, selected for its workability during lamination, cold-working for shortcrust pastry, and controlled blast chilling to preserve shape and structure. Margarine and cheaper blends are avoided.

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