The colours of Libertas San Bartolomeo are white and green, chosen to honour the local tradition. Although the original colours of the Libertas were white and red, the decision to adopt white and green reflects a deeper connection with Anghiari and its patron saint, St. Bartholomew. This choice is not only aesthetic, but represents a strong symbol of identity and belonging.
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A cohesive group of great professionals proactive in the various disciplines, aimed at addressing problems relating to the professions of engineer, architect, surveyor, geologist, lawyer, accountant and auditor in a collaborative and synergistic way.
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Jonathan’s special dough, crispy and crumbly, is enriched by carefully chosen raw materials: extra virgin olive oil from the Il Trebbio farm, local water and excellent ingredients such as tomatoes and local cheese.
read more >Vanessa is not a person, but a symbol. We chose this name inspired by the Vanessa butterfly, a colourful, lively insect that evokes lightness and freedom.
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Organised by Digiflo Pubblicità, the event took place on Sunday 20 October, transforming the first floor of the Ikebana into a perfect stage for the first edition of an ambitious and innovative project.
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The history of this company begins a long time ago: it began in the 50s with the sign BURRIFICIO MUGELLANO. A small artisan business that deals with the production of butter, which is distributed in the province of Florence, especially in the capital.
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Francesco Belli is recognised as a master of the confectionery art. His philosophy is based on continuous research and refinement of raw materials, essential elements to maintain the artisanal quality that has made Pasticceria Valecchi famous. Recently, he has contributed to the book L’arte in cucina (Art in the Kitchen), published by Mondadori, a work that collects the stories and recipes of the best Italian chefs flanked by artists.
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Simone Torresi is not just a successful entrepreneur; he is a man who has turned his passion for his work into an art form. Every project bears his signature—that of someone who knows that true luxury lies not only in the beauty of things but in the heart that goes into creating them.
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The 500 years of Villa Calcinaia are not only a tribute to the past, but a declaration of intent for the future. The Capponi family continues to work to keep Chianti Classico among the world’s excellences, combining the rediscovery of ancient vine varieties with innovative techniques to address modern challenges, such as climate change.
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The initiative is an invitation to discover the beauty of Chianti through a new lens, where art is not only seen, but lived, and where wine and painting merge in a sensorial and intellectual experience.
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The farm is renowned for producing single-variety oils from Tuscan native varieties, studying as many as 16 different types. The commitment to quality and the search for new varieties continues today, with an approach that blends tradition with experimentation.
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With the arrival of the first autumn mushrooms, the kitchen lights up with special proposals: spaghetti alla chitarra with fresh mushrooms, melted three-milk cheese, the iconic Fiorentina covered with mushroom caps, the fillet, the tagliata are just some of the proposals of the autumn menu of “La Castellana”.
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Who knows what Duchamp, a famous exponent of the French avant-garde, would think if he had seen us busy around a toilet, wanting to reproduce a new ‘Fountain’ – his ready-made work/urinal, created by the artist in 1917. The original piece, which was widely known for its sensation, was lost. Today only copies are preserved in various museums around the world.
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The exhibition “The Great Illusion” set up at the Crociani Civic Museum – Pinacoteca in Montepulciano, offers a visual and conceptual exploration of the reflections of the artist Tomaini on the impact of modern technologies on contemporary society.
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We are with the newly elected Councillor for Culture Roberto Trabalzini for our, now customary, appointment with Torrita di Siena: its ancient history, unspoiled nature and the many events that the city associations have been carrying out with enthusiasm, for decades, together with the Municipal Administration.
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“Phase two of this newly branded ‘Terme Miele’, which we have called ‘water’ – he continues – will see the commissioning of two therapeutic whirlpools, two private soaking tubs for specific bath oil and salt treatments and an anti-gravity mini-pool”. The architecture of the new Spa will recall a beehive, combining well-being with the prodigious magic world of bees and honey inspired treatments.
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