By Guilherme Caleffi Spindola
At Osteria del Matto in Spoleto, food and family are deeply intertwined. Siblings Alessia and Filippo, along with their mother Santina, express this connection through every dish. Their home-style cooking reflects generations of love and tradition, creating an atmosphere where guests feel like family. Each meal serves as a reminder of the bond between shared food and shared memories.
Founded in 1999, Osteria del Matto embodies a deep respect for tradition and a heartfelt vision for the future. Alessia, Filippo, and Santina have dedicated themselves to creating a dining experience that feels like home. Their efforts are not just about the present but also about paving the way for the future, especially for Filippo’s children: Matteo, Giovanni, and Luna. They represent the next generation, destined to carry forward the family legacy.
The restaurant’s intimate setting, with its eclectic decor of framed photographs, masks, and hand-painted chairs, reflects a rich family history and a creative spirit. The fixed menu, a longstanding tradition at Osteria del Matto, is crafted from the freshest ingredients and serves to evoke the comforting, generous approach of home cooking. It’s a reminder of the love and labor our past generations invested to ensure a brighter future for us.
Dining at Osteria del Matto is more than just a meal; it’s an experience of gratitude and connection. Each dish, lovingly prepared, is a tribute to the past and a promise for the future. The family’s commitment to hospitality and tradition ensures that every guest leaves with a heart full of warmth and a belly full of delicious food.
Info: Vicolo del Mercato, 3, Spoleto (PG) / 0743 225506
