Mugello & Valdisieve Edition
Here are the latest editorials from the Mugello & Valdisieve Magazine that are currently online. Enjoy!
Pizzeria ‘Il Grano Antico’: tradition, innovation and taste
Jonathan's special dough, crispy and crumbly, is enriched by carefully chosen raw materials: extra virgin olive oil . . .
Read MoreVanessa Viaggi, From Tuscany to the World: the journey told by us
Vanessa is not a person, but a symbol. We chose this name inspired by the Vanessa butterfly, . . .
Read MoreOfficina della Moda: a resounding success that illuminates Mugello
Organised by Digiflo Pubblicità, the event took place on Sunday 20 October, transforming the first floor of . . .
Read MoreCommerciale Lorini, a Story that Began a Long Time Ago
The history of this company begins a long time ago: it began in the 50s with the . . .
Read MoreValecchi Patisserie: Every Creation is a Work of Art
Francesco Belli is recognised as a master of the confectionery art. His philosophy is based on continuous . . .
Read MoreGarden Beach
Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and . . .
Read More4P Program and women’s training
Among the greatest benefits of attending the 4PPROGRAM course, improving posture is certainly in first place. It . . .
Read MoreMugello, land of two wheels
But the real father of Mugello cycling is undoubtedly Gastone Nencini: nicknamed ‘Mystery’ - the origin of . . .
Read MoreOther posts that might interest you
Serena Fumaria’s Column
A cura di Rosina Fracassini With this issue of ValleLife Chianti & Valdelsa,...
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