With this issue of ValleLife Chianti & Valdelsa, we are launching a new column dedicated to toxic . . .

Simone Torresi is not just a successful entrepreneur; he is a man who has turned his passion . . .

The 500 years of Villa Calcinaia are not only a tribute to the past, but a declaration . . .

The initiative is an invitation to discover the beauty of Chianti through a new lens, where art . . .

The farm is renowned for producing single-variety oils from Tuscan native varieties, studying as many as 16 . . .

With the arrival of the first autumn mushrooms, the kitchen lights up with special proposals: spaghetti alla . . .

This year, Expo Chianti Classico is scheduled from September 5 to 8, 2024 (always the second Sunday . . .

Today, thanks to an ambitious restoration and enhancement project, the estate has been reborn as a top-level . . .

During summer, when the weather is mild and the days are long, Chianti's restaurants open their terraces . . .

In the fascinating landscape of Tuscan gastronomy, a figure emerges who turns cooking into a declaration of . . .

We met a group of professionals in the heart of Chianti who come from different but complementary . . .

The shop windows, you should see them in real life, have an incredible silhouette and shapes; Developed . . .

The "Vivaio Fiori nel Chianti" now extends over two different areas: the production nursery is in the . . .

Volunteers do just that – in addition to classifying and cataloguing books, new acquisitions and organizing, managing . . .

Vincenzo Bucci, better known as "I'Babbo" is the character you don't expect: a man full of stories . . .

One of the core values of the ‘èssenziale' activity, as well as the very heart of the . . .

In the splendid residence of the Podere 'La Stanghetta', surrounded by cypresses and dotted with multiple points . . .

But let's get to the tasting that was dedicated to us: we start with the curious, opulent, . . .

In fact, history and tradition have been intertwined since the times of the ancient fair promoted by . . .

We meet the Milanese chef – but Tuscan by adoption – Alessandro Chiesa, while he’s baking strictly . . .

Here we can taste traditional Tuscan and Chianti dishes and wines, punctually served à la carte; or . . .

Caterina tells us with sweetness and pride: "I am originally from Sicily, to be exact from Catania. . . .

The rotator cuff is a set of shoulder muscles - while the rotator cuff muscles are three: . . .

The heirs of the Bianciardi family have created the Friends of Palazzo Bianciardi Association with the aim . . .