The scenic, evocative setting will give the visitor a wonderful observatory from the height of the path close to the Rocca del Leone in Castiglione del Lago, a unique ‘vision’ of its kind capable of creating magical atmospheres for both children and families.
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In 2020, Oppiarelli Arredamenti became an official point of Lube Cucine, consolidating its leadership in a sector that is constantly being updated functionally, technologically and stylistically.
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The award, in defining the Complex of S. Anna as an “example of constant commitment to the defence of the landscape”, clearly refers to its well-known history, which sees it used since the Middle Ages for humanitarian and educational cultural activities, with the hospitality of orphans, with worship and teaching, but also refers to its most ancient history.
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We can therefore say that Sorbo Autotrasporti is an integrated part of a supply chain that ranges in various areas throughout Italy with important orders, such as that of “Paoletti Ecologica” or other giants such as the ‘Terni Steelworks’, with main sortings starting from the Port of Ravenna.
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The peculiarity of her lifestyle makes me understand how, despite being inside the tattoo industry, Sara is one of the few tattoo artists still authentic, being able to perfectly harmonize life and artistic creation.
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I decided to interview the engineer Luciano Vagni because I believe he is part of the soul of Etruscan Perugia, the one who with the excavations under the cathedral brought it to light and who organized the multimedia museum in the monumental complex of Sant’Anna with which he is teaching school children the Etruscan discipline.
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It is clear that the attraction of the moment in Umbria is the Tibetan bridge of Sellano, a brilliant idea made possible thanks to the foresight and determination of the municipal council; in this issue of Valley Life we will tell you about this jewel forged by the waters and set among rocks, woods and crystalline rivers: Sellano, with its stone villages (which comes from the local quarries) clinging to the mountains of the Umbrian Apennines.
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We are at the Valico del Soglio, a crossroads at 828 meters above sea level: an old mountain road that coming from Foligno, passing through Rasiglia, leads to Sellano. It is one of those old connecting roads of our country, (it reminds me of the passage of the Furlo) that even before the advent of the highways, were frequently travelled. Along the way there was, punctually, a refreshment point for travellers…
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Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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A Perugian family tradition for 70 years now and that has been passed down for four generations. So it was that in 1954, Luigi Berardi and his wife Annunziata opened a laundry in Corso Cavour in Perugia. Luigi himself then advised his son Ernesto and his wife Paola to open a dyeing factory with a workshop in Via Appia. The year was 1965.
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The exhibition at Palazzo della Penna chooses to offer visitors an unprecedented reading of Perugia’s story, focusing on the theme of the “artist’s workshop”, which began to take shape in the Middle Ages, in particular with the affirmation of Giotto’s art, and then consolidated, in its most typical characteristics, during the Renaissance period also thanks to Perugino, whose entrepreneurial skills are known no less than their artistic skills.
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The fishmonger also offers the new small catering service (only for lunch) in the dining room, offering a monthly menu designed by them; a fishmonger’s shop with a kitchen where you can eat the best that the sea can give us following seasonality, fishing periods and the chef’s imagination, with three formulas to rediscover the taste of the sea – which we recommend you discover directly at Costa Azzurra!
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“We were the first in the city to offer Milanese-style aperitifs,” they tell us.
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The place is ideal: located at a height of 280 meters above sea level, in a privileged position and kissed by the sun. The clayey soil – together with the microclimate of the area – contribute favourably to the qualitative growth of agricultural products.
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Staying fit is a simple thing: healthy eating, activity and physical exercise, good habits and serenity in social relationships, few indications that, however, to put them into practice, require not only commitment and perseverance but also knowledge of the laws that govern the culture of well-being.
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