The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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Then I realized that you have to trust signs – if you have the sensitivity and depth to do it.
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Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
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Laura Santarelli, founder and manager of Hotel Design Solutions, is an Umbrian home designer and licensed sales agent who has staked her career on the high-end hotel sector. On the eve of her company’s tenth anniversary, she can say she has achieved her goals and is ready for new challenges.
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Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
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Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
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Perhaps the key to success lies in simplicity and at the same time in the wise use of raw materials
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The 2025 edition carries a special meaning: the Consortium celebrates its 50th anniversary and 25 years since obtaining the PDO certification—two milestones that reflect a long journey of protection, research, and continuous improvement in quality.
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To guard the fire is therefore to guard, indeed, a certainty: that of a new morning, of a new day where we can extend our action and affirm the cyclical sense of things, visible and invisible, mundane and intramundane.
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A different and original point of view to discover its cultural heritage is that of the many famous people to whom the city is linked, for various historical reasons. A city on the plain, central from the point of view of communication routes and dynamic from an economic perspective, home to major fairs and markets, Foligno has always attracted or hosted illustrious personalities. Let’s find out some of them through a quick overview.
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At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies and individuals with wines and local products, but also with self-produced pastries, which in addition to panettone includes panforte, ricciarelli, cantucci, zuccherini and ‘mbriachelli’, prepared with wine, sugar and cinnamon.
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WeEnergy’s deals with renewable energy and energy efficiency, designing and building tailor-made systems for companies, individuals and public administrations throughout the country.
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A method that starts from listening and recognizes the value of experiences, fears and fragilities of each patient, transforming them into awareness and trust.
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Today we are talking about the project espoused by these two territories: ‘The Alps of the Apuan Sea where the sun kisses twice’.
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For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client and requires a dedicated approach.
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It seems so, and specifically, facilitating the divorce between capitalism and democracy celebrated by contemporary myths of American freedom and prosperity. A marriage that is extinguished after a century and a half of happy cohabitation.
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