The miracle of the reconciliation of Arezzo’s families caused such a sensation that, a few decades later (1295–1299), Giotto immortalized it in the fresco The Expulsion of the Devils from Arezzo, painted in the Upper Church of the Basilica of Saint Francis in Assisi.
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Modern mining activities are in fact subject to rigorous environmental controls and very high safety standards.
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Among the restaurant’s signature dishes, the result of Alessandro and Angelica’s ongoing culinary experimentation, stands the famous mango carbonara
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The history of the Santoni Distillery began in 1960 thanks to the vision of Gabriello Santoni.
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A woman with a brilliant mind and an untiring innovator, Maria has made “doing things well” her life’s mission. I asked her to tell me how she managed to transfer the soul of Gualdo Tadino into a precious thread.
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High-end artisanal saddlery, motorcycle bags, duffel bags, custom accessories and, later on, limited-edition items even for wine shops, restaurants, tobacco shops, and fashion.
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In the morning for a quick coffee. In the afternoon for a gelato. In the evening for a pizza. Always with that sense of familiarity that isn’t built through marketing alone, but over time.
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The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of simplicity and bold flavors through every dish
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Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
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Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
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Launched as an experimental event dedicated to comics, cosplay, and pop culture, Vernio Comics has grown rapidly to become one of the most anticipated events in the area, with over 3,500 visitors in the 2025 edition
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Thanks to the commitment of Vittorio Verole Bozzello, the cave was equipped and opened to the public on July 1, 1967. Experts now consider it one of the most beautiful and complete caves in Europe, capable of articulating for its visitors three different itineraries that enter a dreamlike underground world.
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The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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Then I realized that you have to trust signs – if you have the sensitivity and depth to do it.
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Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
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Laura Santarelli, founder and manager of Hotel Design Solutions, is an Umbrian home designer and licensed sales agent who has staked her career on the high-end hotel sector. On the eve of her company’s tenth anniversary, she can say she has achieved her goals and is ready for new challenges.
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