To guard the fire is therefore to guard, indeed, a certainty: that of a new morning, of a new day where we can extend our action and affirm the cyclical sense of things, visible and invisible, mundane and intramundane.
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A different and original point of view to discover its cultural heritage is that of the many famous people to whom the city is linked, for various historical reasons. A city on the plain, central from the point of view of communication routes and dynamic from an economic perspective, home to major fairs and markets, Foligno has always attracted or hosted illustrious personalities. Let’s find out some of them through a quick overview.
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At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies and individuals with wines and local products, but also with self-produced pastries, which in addition to panettone includes panforte, ricciarelli, cantucci, zuccherini and ‘mbriachelli’, prepared with wine, sugar and cinnamon.
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WeEnergy’s deals with renewable energy and energy efficiency, designing and building tailor-made systems for companies, individuals and public administrations throughout the country.
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A method that starts from listening and recognizes the value of experiences, fears and fragilities of each patient, transforming them into awareness and trust.
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Today we are talking about the project espoused by these two territories: ‘The Alps of the Apuan Sea where the sun kisses twice’.
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For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client and requires a dedicated approach.
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It seems so, and specifically, facilitating the divorce between capitalism and democracy celebrated by contemporary myths of American freedom and prosperity. A marriage that is extinguished after a century and a half of happy cohabitation.
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In Tuscany, wine is a tradition, a culture, a way of living and marking time and the seasons; but for some all this is declined into a real passion. This is the case of Alberto Margheriti, who has been able to wisely transfuse his great love into the “Vini di Toscana” brand, a chain of elegant and well-stocked wine bars that aim to tell and enhance the most authentic soul of our region.
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The event spans three days during the last weekend of September; this year it will take place from the 26th to the 28th. It begins on Friday with a highly evocative procession: approximately 1,200 participants known as tavernieri depart from each individual gate of the city
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Equipped with every comfort, the agriturismo is a historic estate between the Val d’Orcia and Mount Amiata, featuring eight rooms, two suites, and a restaurant.
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Every edition draws thousands of visitors, both Italian and international, who come to experience an authentic journey made of flavors, traditions, and stories to hear—and above all, to taste.
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A journey through engineering, art and the evocative power of detail, which reveals a world where the precision of the stroke dialogues with the extemporaneousness of the imagination.
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The city, in the green heart of Umbria, welcomes visitors with an authentic and vital atmosphere: its thousand-year history blends with the pleasure of everyday life. The historic center, cozy and easily accessible on foot and by bicycle, preserves a surprising artistic and architectural heritage.
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A story made up of returns, friendships, intuitions and fresh fish, which is intertwined in a restaurant where every detail is designed to make you live a memorable gastronomic experience.
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A one-of-a-kind location offering breathtaking glimpses of the Tuscan hills, especially at sunset, when the golden light wraps everything in its warm embrace.
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