BY SIMONE BANDINI We are with Silvia and Marco Barneschi at the Podere La Piaggia: and around a rugged rustic wooden table we taste their new extra virgin olive oil on a bruschetta, before trying other ‘magic’ bottles of oil flavoured in the old fashioned way. To get to the two siblings we went down […]
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In a spirit of effective re-creation, Daniele brought the old Pitena up to present day standards, giving an authentic space for sociability.
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The cuisine at Al Ponte restaurant in Gaiole in Chianti expresses an irresistible koinè of Tuscan tradition with exoticism from the Near East. All this thanks to the lucid ambition of Admir and Alma Selimanovic – who also contribute to the management of mother and chef Fata’s Il Celliere in Castagnoli. Their secret? A very […]
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The Loggia del Chianti is truly a loggia in Chianti. The rosebush at the window says it all, it’s a rosebush at the window of a loggia in Chianti. Patrizia Ermini and Michele Bianco welcome us to this large restaurant, with the familiarity and grace of those who welcome you into their own home. […]
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We are just outside the town of Radda in Chianti, in a beautiful space with a wonderful view where once there was ‘nothing’. The Lapis [pencil] joinery has been operating here for almost 50 years. Young (almost 24) Giacomo Lapis is the first to meet us. He tells us that the company was founded […]
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The Poggio Amorelli farm and the Mazzarrini family at the property of Poggio ai Laghi, near Lake Sant’Antonio in Monteriggioni.
read more >“It is properly called Albola, a slope known for its vineyards, from which you may get the best wines of Chianti” notes Emanuele Repetti in 1841, in his Dizionario Fisico geografico del Granducato di Toscana. We meet right here, among the highest hills of Chianti Classico, in a townlet that has its roots in […]
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