Jonathan’s special dough, crispy and crumbly, is enriched by carefully chosen raw materials: extra virgin olive oil from the Il Trebbio farm, local water and excellent ingredients such as tomatoes and local cheese.
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Vanessa is not a person, but a symbol. We chose this name inspired by the Vanessa butterfly, a colourful, lively insect that evokes lightness and freedom.
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Organised by Digiflo Pubblicità, the event took place on Sunday 20 October, transforming the first floor of the Ikebana into a perfect stage for the first edition of an ambitious and innovative project.
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The history of this company begins a long time ago: it began in the 50s with the sign BURRIFICIO MUGELLANO. A small artisan business that deals with the production of butter, which is distributed in the province of Florence, especially in the capital.
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Francesco Belli is recognised as a master of the confectionery art. His philosophy is based on continuous research and refinement of raw materials, essential elements to maintain the artisanal quality that has made Pasticceria Valecchi famous. Recently, he has contributed to the book L’arte in cucina (Art in the Kitchen), published by Mondadori, a work that collects the stories and recipes of the best Italian chefs flanked by artists.
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Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and on Thursdays and Saturdays for dinner. Surrounded by a 10,000 square metre park, the shady table area borders the large circular pool of the Sporting Borgonuovo.
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Among the greatest benefits of attending the 4PPROGRAM course, improving posture is certainly in first place. It is incredible to think of how many incorrect positions are assumed during the day without even realizing it, if not too late with some painful signal manifested in one or more areas of the body.
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But the real father of Mugello cycling is undoubtedly Gastone Nencini: nicknamed ‘Mystery’ – the origin of this nickname is unknown – or the ‘Lion of Mugello’. It was born in 1930 in Barberino di Mugello, in what used to be the village of Bilancino – which no longer exists because the artificial lake of the same name has taken its place. He was the winner of the Giro d’Italia in 1957 at a record average (37.486 km / h) which had remained undefeated for twenty-six years, and of the Tour de France three years later. In 1957 he came close to the great feat of winning both the Giro and the Tour in the same year.
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