Perugia and Valle Umbra Edition
Here are the latest editorials from the Perugia Magazine that are currently online. Enjoy!
‘Lights on Lake Trasimeno’
The scenic, evocative setting will give the visitor a wonderful observatory from the height of the path . . .
Read MoreOppiarelli, a Family Story for Over Fifty Years
In 2020, Oppiarelli Arredamenti became an official point of Lube Cucine, consolidating its leadership in a sector . . .
Read MoreThe Institutional Phase of the “Perugia Unesco” Project
The award, in defining the Complex of S. Anna as an "example of constant commitment to the . . .
Read MoreSorbo, From the First to the Hundredth Truck
We can therefore say that Sorbo Autotrasporti is an integrated part of a supply chain that ranges . . .
Read MoreSara Sensi, Artist Decorator
The peculiarity of her lifestyle makes me understand how, despite being inside the tattoo industry, Sara is . . .
Read MoreWhy is Perugia a World Heritage Site?
I decided to interview the engineer Luciano Vagni because I believe he is part of the soul . . .
Read MoreSellano, the Ancient Medieval Village in the Green Heart of Umbria
It is clear that the attraction of the moment in Umbria is the Tibetan bridge of Sellano, . . .
Read MoreThe Fojateria of Sellano
We are at the Valico del Soglio, a crossroads at 828 meters above sea level: an old . . .
Read MoreThe Sultan of Colle Umberto
Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana . . .
Read MoreThe Historic ‘Berardi’ Laundries in Perugia
A Perugian family tradition for 70 years now and that has been passed down for four generations. . . .
Read MoreRenaissance in the Workshop. Perugino Among the Greats of History, a Major Exhibition at the Civic Museum of Palazzo della Penna in Perugia
The exhibition at Palazzo della Penna chooses to offer visitors an unprecedented reading of Perugia's story, focusing . . .
Read MoreCosta Azzurra, a Historic Fishmonger with Kitchen
The fishmonger also offers the new small catering service (only for lunch) in the dining room, offering . . .
Read MoreHandmade Cafè
"We were the first in the city to offer Milanese-style aperitifs," they tell us.
Read More“La Saporita”, the Best of the Umbrian Land
The place is ideal: located at a height of 280 meters above sea level, in a privileged . . .
Read MoreAREA 4, Thought and Action
Staying fit is a simple thing: healthy eating, activity and physical exercise, good habits and serenity in . . .
Read MoreOther posts that might interest you
Serena Fumaria’s Column
A cura di Rosina Fracassini With this issue of ValleLife Chianti & Valdelsa,...
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