Maremma Tuscany Edition
Here are the latest editorials from the Maremma Tuscany Magazine that are currently online. Enjoy!
Fish tourism in Castiglione della Pescaia
“I am strongly convinced of the need to support and promote new ways of using the sea . . .
Read MoreThe Art Hotel Lucerna, a window on the world (and the Tyrrhenian Sea)
A historic and ground-breaking Riviera hotel, the Lucerna was founded in Castiglione della Pescaia in 1958 by . . .
Read MoreI Due Cippi, the school of meat
The great knowledge of traditional products and old-fashioned recipes here offers unique dishes with true flavours that . . .
Read MoreA friendly place for cycle touring
“The Castiglionesi Trails are about 100 kilometres of paths in the depths of nature that connect the . . .
Read MoreCasina Kitch: to be eaten strictly hands-on
The format and concept of Casina Kitch is that of a gourmet Hamburger joint: high-level hamburgers starting . . .
Read MoreThe Antica Barberia ‘Grosseto’ (Since 1933)
In addition to the classic services such as cutting and colouring, here special attention is paid to . . .
Read MoreOn site with Edilmark
The Edilmark company is an important player in the panorama of Grosseto construction companies: founded in 2000 . . .
Read MoreThe land meets the sea at the Tenuta del Belguardo
Native vines such as Sangiovese, Alicante and Vermentino and international vines such as Cabernet Sauvignon, Cabernet Franc . . .
Read MoreOsteria del Mare, the essence of cooking in Castiglione
And so unique dishes emerge such as Black Linguine cooked in Mussels Impepata, with Pecorino and Frigitelli, . . .
Read MoreCastiglione One Love
In addition to the digital platform a bilingual (Italian/English) map of the centre of Castiglione della Pescaia . . .
Read MoreThe great call of the sea (and of water sports)
Equipped inflatable boats are also available for hire, by the day or weekend or for the whole . . .
Read MoreIn the heart of the Maremma
The Locanda del Maremmano has only been going for a few months but I assure you it . . .
Read More‘All on board’ with the Pinsa Maremma
Starting with a recipe from ancient Rome, they prepare the dough using a mix of wheat, rice . . .
Read MoreA Mojito and a Cuban at the Yacht Bar
A classic yet fashionable enough that is the Yacht Bar in Castiglione della Pescaia, a place that . . .
Read MoreTaste the Maremma
The list of specialities is really long: you can choose from burrata, ricotta, mozzarella, cold cuts and . . .
Read MoreYou might also like these . . .
Serena Fumaria’s Column
A cura di Rosina Fracassini With this issue of ValleLife Chianti & Valdelsa,...
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